Kathleen Hefferon has completed her PhD from the University of Toronto and postdoctoral studies from the Department of Food Sciences, Cornell University. She is the Fulbright Canada Research Chair of Global Food Security. She is currently on Faculty at Cornell University and is writing a second edition to her book “Biopharmaceuticals in Plants.” She has published in multiple research journals and has edited 6 books. Kathleen just completed as editor of an Encyclopedia on Food Security and Sustainability

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