Research and Innovation Coordinator at the SENAI SC University Center. She holds a degree in Food Technology from the National Service for Industrial Learning in Chapecó (2012), an MBA in Food Safety Management from the National Service for Industrial Learning in Florianópolis (2015), a Master’s in Food Science and Technology from the University of Passo Fundo (2015). She is currently a PhD student in Food Science and Technology at the Federal University of Rio Grande do Sul (UFRGS). She has experience as a professor, consultant and researcher in the area of Food Science and Technology, with emphasis on milk and dairy technology, development of new products, consulting for companies in Good Manufacturing Practices, food analysis and implementation of a Good Manufacturing Practices Manual and Standardized Operating Procedure. She has two awards for outstanding teacher in Higher Education at the State Level, four State-level and two National-level awards for innovative product development. She participated in FAPESC NASCER program for pre-incubation of innovative ideas and was awarded 1st place as the best Pitch.

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