Carlos A. F. Oliveira is a professor of Food Hygiene and Toxicology at the Department of Food Engineering, School of Animal Science and Food Engineering of the University of São Paulo (USP), Brazil. He has been working in the Food Mycotoxicology area since the 1980´s and is very experienced in coordinating and participating in national and international collaborative projects. His current research interests are focused on analysis of mycotoxins in foods and feed by advanced LC-MS/MS techniques, decontamination strategies for mycotoxins, human and animal biomonitoring studies, and risk assessment evaluations of dietary mycotoxins.

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