Professor Haixia Chen has accomplished her Ph.D in natural product and food chemistry from Huazhong Agricultural University (China), and she received pharmaceutical research training as a postdoctoral fellow and visiting scholar from Ocean University of China and University of California, Berkeley (USA). She has a broad background in the chemistry, nutrition, pharmacology and toxicology of food, natural products. She has published more than 100 papers in reputed journals and published 6 books and 35 Chinese patents. She has outstanding records of scientific and academic accomplishments with multiple research funding, numerous publications and being board members in highly prestigious international journals and various presentations in both nationalandinternationalconferences.

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