Nutrition in Clinical Practice (NCP) deals with the scientific basis and clinical application of nutrition and nutrition support. Nutrition in Clinical Practice disseminates current research on clinical nutrition and nutrition support from a interdisciplinary viewpoint and bridge the gap between research and practice. It deals with various subfields such as medical education, nutrition in clinical practice, and preventive medicine. Nutrition in Clinical Practice delves into topics such as the effects of sugar; health effects of obesity and the obesity paradox; health effects of gluten and grains; nutritional therapy. The research and clinical practice of nutrition includes ancillary materials like clinically relevant formulas, nutrition data tables, and patient specific meal planners all fully updated.