Tools, Techniques and Instrumentation in Food Science & Technology study some of the latest analytical techniques that are being used for research and characterization of food is examined. The study intends to provide an updated overview on the principal applications of such techniques together with their main advantages and drawbacks in food analysis. Some future developments of these systems and their foreseeable application in food characterization are also discussed. The reviewed techniques are those based on spectroscopic, biological, separation, and electrochemical procedures. New technologies and challenges in food analysis from multiple perspectives; a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. The latest developments in analytical and bio-analytical techniques, and the most innovative applications and issues in food analysis are studied.

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