Quality and Food Safety have become competitive edge in the global market for food products. Food Safety and Quality has been helping businesses in the agriculture, processing, food equipments, and restaurants and retail industries to navigate the food safety and regulatory environment for more than 70 years. Our extensive suite of food safety and quality services spans every link from farm to fork including certification, testing, training, consulting, auditing and regulatory compliance. Use of food safety regulations For all round development of the food processing sector, various aspects of total quality management (TQM) such as quality control, quality system and quality assurance should operate in a horizontal fashion. Apart from this, in the interest of consumer safety and public health, there is a need to ensure that the quality food products manufactured and sold in the market meet the stringent parameters prescribed by the food safety regulator.