Probiotics And Functional Foods

Probiotics are now emerging as an important category of food supplement in the United States. Questions about the biologic nature, available products, claimed health benefits, and safety and regulation of probiotics are important for both consumers and nutrition...

Global Strategy On Nutrition

Global Strategy on Nutrition deals with the non-communicable diseases considered the most important risks such as high blood pressure, high concentrations of cholesterol in the blood, inadequate intake of fruit and vegetables, overweight or obesity, physical...

Advancements In The Field Of Nutrition

The truth about nutrition is always in flux. One day coffee is a carcinogen, the next it’s a potent antioxidant. Carbs used to be the devil, now the right kinds are the staple of a well-balanced diet. What’s healthy seems to change at regular pace. For instance,...

Nutrition In Clinical Practice

Nutrition in Clinical Practice (NCP) deals with the scientific basis and clinical application of nutrition and nutrition support. Nutrition in Clinical Practice disseminates current research on clinical nutrition and nutrition support from a interdisciplinary...

Trends In Food Packaging

The food packaging industry is vibrant and highly competitive, with food manufacturers always on the look-out for packaging that can provide consumers with increased convenience as well as longer shelf life at a lower cost than their existing packaging. The food...

Enzymes In Food

The microbial microcosm of your gut directly connects to the health of your brain and your immune system. One way of maintaining microbial balance of your intestinal tract is by starting a broad spectrum probiotic supplement regimen ensuring the bad bacteria...

Food Additives And Its Impact

Food additives are chemicals that keep foods fresh or enhance their color, flavor or texture. A small percentage of people are sensitive to some food additives. Diagnosing sensitivity to food additives needs professional help, since all of the symptoms of sensitivity...

Processing Of Fruits And Vegetables

Traditional processing methods drying, concentrating, heating cooking, baking, frying cooling, use of additives preservatives, acidification, fermentation. Improved traditional methods of processing include the application of increased temperatures sterilization,...

Processing Of Fruits And Vegetables

Traditional processing methods drying, concentrating, heating cooking, baking, frying cooling, use of additives preservatives, acidification, fermentation. Improved traditional methods of processing include the application of increased temperatures sterilization,...
X